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| Consumer perceptions of the safety, health and environmental impact of various scales and geographic origin of food supply chains Pirog, Larson November 15, 2007 |
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Rich Pirog
Associate Director and Marketing and Food Systems Program Leader Leopold Center for Sustainable Agriculture Andy Larson MBA Graduate Student, College of Business, Iowa State University September 2007 http://www.leopold.iastate.edu/pubs/staff/consumer/consumer.htm |
| Fast Food, Slow Food - How our food choices impact behavior Maggie Ademak, University of Minnesota February 17, 2006 |
| This slideshow discusses the effects of sugar-infused food products on American children and families. It was presented to wellness committees from 26 schools in Northwest Minnesota on Feb 2, 2006. |
| Finding Food in Farm Country – Northwest Minnesota Ken Meter, Crossroads Resource Center September 23, 2005 |
| This series of slides, available as a pdf document, provides a regional view of the food and farm economy in Northwest Minnesota |
| Marketplace Presentation Linda Kingery; David DeMuth, Jr.; S. Andrew Sheppard January 27, 2006 |
| This presentation details the development of the LocalFoods website, beginning with the motivating factors and demonstrating various features of the site. Also includes hit statistics for 2005. Originally presented at the January 2006 Marketplace for Entrepreneurs in Fargo, ND. |
| Policies and Models Concerning Farm to School Program Sara Klawitter, student intern September 23, 2005 |
| Many schools that are currently involved in Farm-to-School programs rewrote their school lunch policies to encompass not only the food served to the children, but the nutrition education of the students, teachers, and parents. The policies consider everything from school meals to vending machines to the food served at after school events. |
| RKing_Consumer_Attitudes_about_LocalFoods_4-2-07 Robert King April 08, 2007 |
| A talk by R. King (UMN, Dept. Applied Economics) on research that is in progress on Consumer Attitudes about Local Foods, given at the Morris campus on April 2, 2007 at the "Home Grown Economy: Foods from Local Farms as an Economic Development Tool." |
