University of Minnesota
University Relations
Regional Partnership for Sustainable Development

Zata Vickers

Title: Professor
Food Science and Nutrition

Phone: 612-624-2257
E-mail Address:

Research: Food acceptability, sensory evaluation, food science

Courses: FScN Introduction to Food Science. FScN 5481 Sensory Evaluation of Food

140 Food Science and Nutrition Bldg
1334 Eckles Ave
St. Paul 55108


Member of University of Minnesota, Twin Cities

Expertise Areas:

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